ARTICLES

The Kosher Status of Gelatin, Carmine and Shellac

By: Rabbi Tsvi HeberNissan is the time of year when we bring the final redemption1 and the resurrection of the dead to the forefront of our consciousness, culminating in the recitation of the chapter of the Navi Yechezkel which describes his vision of the atzamot yevayshot, the dry bones.2 The imagery of dry bones represents Jewish suffering throughout history, suffering which will end, with Hashem’s help, speedily, in our days.3 In the meantime,4 mention of dry bones in the context of contemporary kashrus takes on an entirely different connotation, prompting a fascinating discussion into the status of ingredients that are derived from the dried-out bones -- and other p... read more

Posted: Mar 19, 2018

COR Kosher CORner Passover Magazine 2018/5778

The 2018/5778 COR Passover Magazine is available in print at local com...

Posted: Feb 28, 2018

"Making Pesach Like a Pro" Toronto Community Event March 14, 2018

The Kashruth Council of Canada Presents:  Making Pesach Like a P...

Posted: Feb 27, 2018

COR Community Kashering at the BAYT Wednesday March 21st

COR-The Kashruth Council of Canada Presents: COR Community K...

Posted: Feb 26, 2018

Overcoming Diet-Related Challenges on Passover

By Miriam Leibowitz, MHSc, RD   Passover can be a stressful tim...

Posted: Feb 26, 2018

Top 15 Questions from the COR Passover Hotline (2018)

COR is pleased to answer questions from kosher consumers throughout t...

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